Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety, Ed. David Wright

Published on September 7, 2015

The latest Wiley-IEEE Professional Communication Society book is now out.

Through the eyes and experiences of experts in the fields, Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communication practices deeply affect our perceptions about food, water, and the safe delivery of those vital basics.

Read more about it and order from Wiley.